The Double Big Mac is built very similarly to the original Big Mac but doubles up on the patties. In between the patties and buns, the burger is stuffed with Big Mac sauce, pickles, shredded lettuce, finely chopped onion, and American cheese. The Big Mac is made up of two 1.6-ounce 100% pure beef patties sandwiched in between sesame seed buns. To calculate the Big Mac Index exchange rate, simply divide the price of a Big Mac in one country by the price of the Big Mac in another country. The Big Mac Index uses the McDonald’s Big Mac price in two countries to calculate an exchange rate compared to the official exchange rate between the two countries.
The Big Mac Index has become the global standard for price comparison. The Big Mac is so popular around the globe that The Economist magazine created a survey called the Big Mac Index to measure purchase power parity between countries worldwide. has been known to roll out the Double Big Mac and Grand Big Mac at participating locations for a limited time. to catch a glimpse of these two Big Mac spin-offs periodically at their local McDonald’s. The Grand Big Mac is priced at around $6.50 for the burger by itself and about $10 for the combo meal.ĭon’t worry there is hope for the people in the U.S. The Grand Big Mac is a supersized Big Mac with bigger hamburger patties, more cheese, and Big Mac Sauce.
The Double Big Mac is made up of 4 hamburger patties instead of just two and costs around $5.50. McDonald’s restaurants in Canada also serve two additional burgers that are spin-offs of the original Big Mac burger. Customers can purchase the Big Mac meal for around $6, including a side of fries and a soft drink. The Big Mac costs around $4 for the burger by itself. That is when Esther suggested the name “Big Mac,” and the rest is history. Next, they tried out the “Blue Ribbon Burger,” but that also failed to have much success. However, customers found the name hard to pronounce, and it didn’t fit with the McDonald’s brand. When the burger was first released nationwide, McDonald’s called it “The Aristocrat.” The Big Mac held two other names before landing on the iconic label it still has today. McDonald’s executives laughed at Esther mentioning and suggesting the name “Big Mac,” but it ended up sticking. The “Big Mac” name is credited to a 21-year old McDonald’s advertising secretary, Esther Glickstein Rose. Today, they are about 1.6 ounces before grilling.
Shockingly, the original Big Mac was a bit larger than the burger is today.Įarlier Big Macs were made with two hamburger patties that were a quarter-pound each before grilling. If you look at the original Big Mac versus today, you may notice a size difference. At the time of its launch, the Big Mac sold for just 45 cents a burger.ĭelligatti has also invented the infamous “special sauce” or the Big Mac sauce served on the burger. So, Delligatti came up with the idea of creating a “double-decker” burger, and the Big Mac was born.
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The Big Mac was launched throughout McDonald’s restaurants nationwide by 1968.ĭelligatti served many male workers from nearby steel mills after their shift but found they were never satisfied or full enough after the smaller burgers that were on the menu at the time. The Big Mac was invented in 1967 by a McDonald’s franchise owner named Michael James “Jim” Delligatti in Uniontown, Pennsylvania.
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